23. KOTOPULO KYCLADES (G)
Chicken breast filled with spinach and feta Feta sauce, herb potatoes
20. HIRINO ROLAKI (G, VL)
Pork tenderloin wrapped in bacon, blue cheese with filling and port wine-rose pepper sauce, herb potatoes
19. SOUVLAKI KOTOPULO (G, L)
Chicken fillet on a skewer, lemon and olive oil sous, herb potatoes
16. FILETO METAXA (G, VL)
Beef tenderloin steak (200 gr), Metaxa brandy pepper sauce and herb potatoes
13. ARNAKI KLEFTIKO (G, VL)
Braised in red wine and herbs and spices lamb and garlic potatoes