29. XIFIAS STI SHARA (G, L)
Grilled swordfish, lemon-olive oil dressing as well as the home herb potatoes
26. MIX GRILL MENU KAHDELLE (FOR TWO)
ASSORTMENT: mezze for two (tzaziki, hummus, eggplant salad dip, dolmadakia, feta and kalamata olives and pita bread) GRILL : Lamp chops, chicken skewer and steaks ground beef, lemon-olive oil and herb potatoes DESSERT: Pannacotta italian cream with wild berry sauce G, L