29. XIFIAS STI SHARA (G, L)
Grilled swordfish, lemon-olive oil dressing as well as the home herb potatoes
28. TSIPOURA MESOGIOU (G, L)
Grilled gilt-head bream, lemon-olive oil and a green salad
27. GARIDES SOUVLAKI (G)
King prawns skewer, pea puree, herb oil