KALA

29. XIFIAS STI SHARA (G, L)

Grilled swordfish, lemon-olive oil dressing as well as the home herb potatoes

28. TSIPOURA MESOGIOU (G, L)

Grilled gilt-head bream, lemon-olive oil and a green salad

27. GARIDES SOUVLAKI (G)

King prawns skewer, pea puree, herb oil