26. MIX GRILL MENU KAHDELLE (FOR TWO)
ASSORTMENT: mezze for two (tzaziki, hummus, eggplant salad dip, dolmadakia, feta and kalamata olives and pita bread) GRILL : Lamp chops, chicken skewer and steaks ground beef, lemon-olive oil and herb potatoes DESSERT: Pannacotta italian cream with wild berry sauce G, L
23. KOTOPULO KYCLADES (G)
Chicken breast filled with spinach and feta Feta sauce, herb potatoes
20. HIRINO ROLAKI (G, VL)
Pork tenderloin wrapped in bacon, blue cheese with filling and port wine-rose pepper sauce, herb potatoes
19. SOUVLAKI KOTOPULO (G, L)
Chicken fillet on a skewer, lemon and olive oil sous, herb potatoes